Taste the authentic Balkan cuisine with this custom culinary tour. Bulgarian banitsa, tarator, shopska salad, soups and dishes - you will love them all. Join our Sunny Beach Food Tour!
09:00 - Gathering of tourists from the pick u points and departure for Kableshkovo at the designated restaurant for the event.
10:00 – Start of the event. The tourists are divided into groups of interests by our group guide. All shall participate actively in food preparation process.
*The first group will be engaged in the making of the traditional Bulgarian banitsa (eggs and cheese pie). Under the guidance of an experienced chef, the tourists will make several pies themselves. They will be baked and then displayed to be tasted by all tourists. In the First Section, a special dough for salty traditional Bulgarian Dobrudzhanka will be prepared, baked and tasted, too.
*The second group of tourists will prepare the delivered freshly picked vegetables from the garden /cucumbers, tomatoes, peppers, onions, parsley/ to construct the world-famous Shopska salad. In this section, a typical cold Bulgarian soup - Tarator, cooling and refreshing on hot summer days, will be made.
*The third group with the help of a chef will prepare the ingredients for making a homemade chicken soup from a natural domestic hen. After the soup is prepared, it will be served to all tourists.
*The fourth group of tourists will rely on the men of the group, who will have to prepare the barbecue fire and prepare for everyone chicken skewers with vegetables and special lamb meatballs with specific local spices and marinades, accompanied by hot peppers on the grill and dipped in a special hot pepper marinade. After the male part of the group has grilled skewers and lamb meatballs, the children will try first, and then all the other tourists.
During the event, the restaurant's tables will have seasonal fruit, unlimited mineral water and soft drinks, draft beer and draft white and red wine, as well as home-made ayran from freshly fermented yogurt. Freshly baked bread, homemade cheese, sprinkled with olive oil and red pepper as well as traditional Bulgarian spice merodia /prepared according to an old Bulgarian recipe from medicinal herbs and always present on the Bulgarian table/.
All Bulgarian traditional summer dishes, characteristic of this region, will be prepared with traditional spices and marinades for the region. Draft beer and especially draft white and red wine are homemade, produced by crops, that grow in this region.
13:30 – End of the traditional Bulgarian culinary tour. Departure for Sunny Beach.
14:00 - Tourists are turned back to their original pick up locations.
Departure locations:
Sunny Beach, Nessebur, Ravda, St.Vlas
Departure from Vlas: + 3 EUR per person
Price:
adults -
children from 2 to 12 years -
children up to 2 years - free
Note:
The agency reserves the right to change the sequence of the visited sites described in the program without damaging the tourists in order to change the working hours of the sites. All mentioned times are indicative and may be subject to changes during the trip. The described entrance fees of the sites are mentioned at the time of the trip. The tour operator is not responsible for changing the entrance fees of the visited sites if they have made changes during the trip itself. Minimum number of tourists for the trip - 45 full paying tourists; Deadline for notification by the agency that the trip has not been made due to an unpaid minimum number of tourists - 7 days before the departure date
